![]() Step 4: Mix until all the flour has been incorporated and a ball is starting to form. Mix to dissolve the sugar and salt in the mixture. Adding Lukewarm Water to Starter and Vegetable Oil. Making your own sourdough starter from scratch is easy, but it takes a little time and patience Note: Takes 5 to 10 days of preparation, mostly inactive time. The process of making a sourdough starter includes the breaking down of the starch in dried potato flakes. Then add in 1 cup of starter and cup of vegetable oil. Let rise 8-10 hours.īake at 350 degrees for 30-40 minutes. A potato flake sourdough starter is made with dried instant potato flakes instead of flour. Let stand at room temperature for 8-10 hours. Grease a second bowl, place well kneaded dough in bowl. Knead in additional flour until dough is no longer sticky. In a large bowl, mix above ingredients into a stiff batter with a wooden spoon. Allow it to sit at room temperature for 6 hours, or until it looks bubbly and active. Remove your starter from the refrigerator, and feed it with 1 cup of warm water, 1/4 cup sugar and 3 tablespoons of instant potato flakes. Place the remaining starter in the refrigerator. ![]() NOTE: You do not need to make bread each time you feed the starter, but you must remove 1 cup (either give away or discard).NOTE: You do not need to make bread each time you feed the starter, but you must remove 1 cup (either give away or discard). Remove 1 cup of the starter to make your bread. Return remaining starter to refrigerator. To feed, take out of refrigerator and add the following ingredients: On the fourth day, feed it with 1/2 cup sugar, 3 tablespoons potato flakes and 1 cup water. ![]() Much like husbands and children, starter needs to be fed every 3-7 days. ingredients 1 14 cups proofed sourdough starter 1 cup milk 4 tablespoons margarine 4 cup sugar 1 12 teaspoons salt 3 12 cups bread flour 3 cup. Put in the refrigerator for three to five days. ![]() Just don't do it.Ĭombine all ingredients well. Starter: One day before you plan on baking the cinnamon buns combine bread starter, 1/2 cup sugar, 1 teaspoon yeast, potato flakes and 1 1/2 cups warm water. I am not sure what will happen but I think it is akin to the Apocalypse. NOTE: STIR ONLY WITH A WOODEN SPOON - NO METAL SPOONS. ![]()
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